Retail Virtual Inspections Update

DESCRIPTION

During this COVID-19 outbreak many food safety programs are considering implementation of various levels of virtual or telephone based inspections for retail food establishments and manufactured foods. Learn what others states are thinking and implementing, ask questions, and learn from your colleagues./


Presenter

Sandra Craig, South Carolina Department Of Health And Environmental Control; Steve Moris, Kansas Department Of Agriculture; and Mandy Sedlak, Ecosure

DATE

June 1, 2020


*Registration is limited to 1,000 seats

If you are having trouble connecting to GotoWebinar, please contact abonsell@afdo.org

Date: Monday, June 1, 2020

Time: 2:00PM - 3:30PM ET

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