June 1, 2020


Sandra Craig, South Carolina Department Of Health And Environmental Control; Steve Moris, Kansas Department Of Agriculture; and Mandy Sedlak, Ecosure


During this COVID-19 outbreak many food safety programs are considering implementation of various levels of virtual or telephone based inspections for retail food establishments and manufactured foods. Learn what others states are thinking and implementing, ask questions, and learn from your colleagues./

*Registration is limited to 1,000 seats

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Date: Monday, June 1, 2020

Time: 2:00PM – 3:30PM ET

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