Pandemic Prepared Certification: Building Business Resiliency For COVID-19 And Beyond
DATE
July 31, 2020
PRESENTER(S)
Judi Lazaro, Senior Category Director, Food Safety, AIB International
DESCRIPTION
Join our webinar and learn how you can mitigate risks from pandemics like COVID-19 and build resiliency to your bottom line. Pandemic Prepared Certification is the first best-in-class certification standard created for the food and beverage supply chain that elevates critical planning for people, facilities and production inputs to deliver significant social impacts and reduce legal risk.