Major Food Safety Challenges Associated with Retail Sushi Operations

DESCRIPTION

Understand the top five critical deficiencies associated with inspections of retail sushi firms by New York State Department of Agriculture and Markets (NYS DAM) in the downstate regions of New York.


Presenter

Leonid Levchenko, New York State Department of Agriculture and Markets

DATE

July 31, 2020


Download slides

IFPTI Fellowship presentation

Back to top