Best Practices For Norovirus And Covid-19

DESCRIPTION

Foodborne pathogens such as human norovirus often garner the most attention when talking about retail foodservice operations and keeping customers safe. However, as we continue to move through the COVID-19 pandemic, there is a need for validated recommendations and best practices for how to get the foodservice industry back up and running while also protecting the public, industry employees, and regulators against COVID-19. This webinar will look at best practices for our favorite foodborne virus (aka, norovirus) and discuss how these may be applicable for control of SARS-CoV-2—the causative agent of COVID-19—as well as additional control measures that may also be needed.


Presenter

Kristen E. Gibson, Ph.D., Associate Professor, Molecular Food Safety and Microbiology , University of Arkansas System Division of Agriculture

DATE

May 21, 2020


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*Registration is limited to 1,000 seats

If you are having trouble connecting to GotoWebinar, please contact abonsell@afdo.org

Date: Thursday, May 21, 2020

Time: 2:00PM - 3:00PM ET

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