A Guide For Conducting Food Safety Root Cause Analysis
DATE
April 17, 2020
PRESENTER(S)
Beth Riess, Principal Associate, Safe Food Project, The Pew Charitable Trusts
DESCRIPTION
This webinar will provide an overview of The Pew Charitable Trusts’ recently published guide for conducting food safety root cause analysis. The guide provides approaches for how food safety regulators and food operations can conduct root cause analyses, report findings and conclusions, and share lessons learned. Attendees will learn about a basic but flexible framework for conducting a root cause analysis, what to consider to ensure a robust analysis, and factors to think about in planning the analysis and communicating results.