360 Approach To Food Delivery
DATE
June 18, 2020
PRESENTER(S)
Tara Paster, Paster Training; Traci Michelson, Brinker International; Bill Hallman, Ph.D, Rutgers University; and Don Schaffner, Ph.D, Rutgers University
DESCRIPTION
We are all working together to adapt to the "new normal" as we continue to work through the COVID-19 worldwide pandemic and these unprecedented times. This series is designed to develop best practices; as well as, to provide guidance for food delivery success!
360 Approach To Food Delivery
First of 5: AFDO Professional Series
Scientists, Educators, Operators, and Regulators provide a 360 Approach to Food Delivery throughout the United States. This is a solution driven series that explores the advantages, disadvantages, hurdles, and results experienced by a variety of food sectors and how our food safety community is managing the growing segment of food deliveries including:
- identifying hazards and risks;
- controlling food safety and food defense;
- avoiding allergen cross contact;
- preventing food delivery cross contamination;
- documenting food delivery time and temperature;
- following safety instructions for contactless delivery;
- regulating;
- investigating food delivery foodborne illness outbreaks;
- using apps for food deliveries;
- technology and innovation for delivery methods
- understanding the customer’s experience; and
- setting standards.