Training Category: Retail Food
September 12, 2022
Leading Retail Food Program Standards Statewide at the State Level
The Voluntary National Retail Food Regulatory Program Standards (Retail Program Standards) are a set of standards designed to help retail food programs achieve best practices and procedures for a highly
September 11, 2020
Violative Conditions at Medicated Feed Manufacturers: Minnesota Department of Agriculture Inspection Analysis
Exploring relationships Between Violative Conditions Observed at Medicated Feed Manufacturers Inspected by the Minnesota Department of Agriculture; Commercial Feed Program Download slides IFPTI Fellowship presentation
July 31, 2020
Evaluation of Performance Factors Rated “Needs Improvement” From Field Inspection Audits
Download slides IFPTI Fellowship presentation
June 1, 2020
Retail Virtual Inspections Update
*Registration is limited to 1,000 seats If you are having trouble connecting to GotoWebinar, please contact abonsell@afdo.org Date: Monday, June 1, 2020 Time: 2:00PM – 3:30PM ET Download slides: Sandra
April 27, 2020
How Technology Is Changing The Role Of Food Trucks
Download slides ADDITIONAL RESOURCES USDA Retail Exemptions 9 CFR 303(d)(1)(i)-(iii) (Meat) 9 CFR 381.10(d)(1)(i)-(iii) (Poultry) 9 CFR 532.3(Siluriformes) 9 CFR 590.100 Specific exemptions (Eggs) Retail Exemptions Adjusted Dollar Limitations
April 13, 2020
April 13, 2020
Myths and Facts About The Five Second Rule And Handwashing
Date: Monday, April 13, 2020 Time: 3:00PM – 4:00PM ET Download slides
November 8, 2019
Norovirus: Just-In-Time Refresher for Retail Food Industry and Regulators
This webinar will include the following: 101 about norovirus and why it is often associated with retail food establishment outbreaks; Prevention strategies for norovirus; and Best practices in norovirus investigation.
