Upcoming HACCP Training Courses
Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.
Featured Courses
Seafood HACCP
Train-the-Trainer (TTT) Course
This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.
In Person
Seafood HACCP Segments:
Basic Segment I Course
This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.
Virtual
All Courses
| Date | Expiration | Course | Description | Location | Time Zone | Fee | Course # | Instructor | Phone | Registration | Notes | Language | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $375.00 | 11581 | Alexander Kashef | 310-694-1544 | alexkashef@geosda.com | Contact trainer at alexkashef@geosda.com | English | ||
| 11/04/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Madison, WI | Central Time (CT) | $300.00 | 11587 | Erin Bergwin | 920-445-5384 | erin.bergwin@wisconsin.Gov | Contact trainer at erin.bergwin@wisconsin.Gov | English | ||
| 10/30/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11636 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 11/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11637 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/05/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11639 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 12/18/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11640 | Scott E Zimmerman | 305-877-1932 | info@seafoodcertification.com | Contact trainer at info@seafoodcertification.com | English | ||
| 11/18/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Seal Beach, CA | Pacific Time (PT) | $599.00 | 11697 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/10/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Seal Beach, CA | Pacific Time (PT) | $599.00 | 11698 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/02/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Richmond Hill, GA | Eastern Time (ET) | $395.00 | 11702 | Erin Arneson | 912-400-9600 | ema04430@uga.edu | Contact ema04430@uga.edu for questions. | English | ||
| 11/19/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Seal Beach, CA | Pacific Time (PT) | $399.00 | 11709 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/11/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Seal Beach, CA | Pacific Time (PT) | $399.00 | 11710 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/13/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Dallas, TX | Central Time (CT) | $599.00 | 11711 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/14/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Dallas, TX | Central Time (CT) | $399.00 | 11712 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/15/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Pacific Time (PT) | $699.00 | 11715 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 10/23/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11723 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 10/28/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11724 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 10/30/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11725 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 10/27/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Pacific Time (PT) | $699.00 | 11726 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/06/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11727 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/08/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11728 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/17/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11729 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/21/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11730 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/25/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11731 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/01/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11732 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/09/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11733 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/12/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11734 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/22/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $299.00 | 11735 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 12/30/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Pacific Time (PT) | $299.00 | 11736 | David L A Rosson | 562-292-0555 | david@safefoodtest.com | Contact raquel@safefoodtest.com for questions. | English | ||
| 11/07/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $300.00 | 11761 | Lance Beecher | 864-650-7114 | lbeeche@clemson.edu | Please contact lbeeche@clemson.edu to register or for questions. | English | ||
| 12/16/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Eastern Time (ET) | $100.00 | 11766 | Michael Ciaramella | 631-632-4052 | mc2544@cornell.edu | Please contact mc2544@cornell.edu for questions. | English | ||
| 12/04/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Bangor, ME | Eastern Time (ET) | $180.00 | 11812 | Gulsun Akdemir Evrendilek | 207-581-1378 | gulsun.akdemir@maine.edu | Contact theresa.tilton@maine.edu with any questions. | English | ||
| 12/13/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Denver, CO | Mountain Time (MT) | $350.00 | 11743 | Ken Boyer | 970-409-9766 | mtnken@gmail.com | Contact mtnken@gmail.com with any questions. | English | ||
| 10/31/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Alaska Time (AKT) | $230.00 | 11818 | Christopher Sannito | 907 539 2012 | csannito@alaska.edu | Contact csannito@alaska.edu with any questions. | English | ||
| 11/24/2025 | Basic HACCP (Virtual) | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Virtual, Online | Mexico City (UTC-6:00) | $541.00 | 11739 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | For more information, please contact: mexico@imecca.org.mx | |||
| Payments thru Bank | PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% | ||||||||||||
| PayPal fee." | Spanish | ||||||||||||
| 11/27/2025 | Segment Two (Virtual) | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Virtual, Online | Mexico City (UTC-6:00) | $346.00 | 11767 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | For more information, please contact: mexico@imecca.org.mx | |||
| Payments thru Bank | PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% | ||||||||||||
| PayPal fee." | Spanish | ||||||||||||
| 12/08/2025 | SCP (Virtual) | The SCP course teaches participants about proper sanitation methods, preventing cross-contamination, proper handling of toxic compounds, protecting food from adulterants and pests, how to handle employee health issues, and proper hand washing techniques. | Virtual, Online | Mexico City (UTC-6:00) | $276.00 | 11687 | Jose Francisco Gonzalez Prado | 52 5513717517 | mexico@imecca.org.mx | For more information, please contact: mexico@imecca.org.mx | |||
| Payments thru Bank | PayPal transfers or PayPal tru credit card payment in one installment or up to 4 months. Add 5.5% | ||||||||||||
| PayPal fee." | Spanish | ||||||||||||
| 12/18/2025 | Basic | The Basic HACCP course teaches the principles of HACCP and empowers processors to develop HACCP plans specific for each seafood product they handle or produce. | Baraga, MI | Eastern Time (ET) | $148.40 | 11823 | Lauren Stigers | 570-687-6818 | jescovit@msu.edu | Contact jescovit@msu.edu for questions. | English | ||
| 12/16/2025 | Segment Two | Segment Two is part of the "Basic Seafood HACCP – Segments Course" — a two part course that allows students to complete the Basic HACCP course requirements with a mix of self paced virtual or in-person course instruction taught by a Seafood HACCP Alliance trainer. In light of the extended travel restrictions and social distancing restrictions, the Seafood HACCP alliance (SHA) Virtual Committee has decided to amend its current policy for Seafood HACCP Segment Two Training Courses. The SHA believes it is imperative that courses be available, provided in a high-quality manner, and that they do not increase public health risks. IMPORTANT: Must have Segment One Course Completion Notice from Cornell University to attend. | Baraga, MI | Eastern Time (ET) | $148.40 | 11821 | Lauren Stigers | 570-687-6818 | jescovit@msu.edu | Contact jescovit@msu.edu for questions. | English |
Basic Seafood HACCP Course
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
01/05/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
11796
Instructor:
Language:
English
Date:
01/08/2026
Location:
Seattle, WA
Time Zone:
Pacific Time (PT)
Fee:
$525.00
Course #:
11741
Instructor:
Language:
English
Date:
02/05/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
11797
Instructor:
Language:
English
Date:
03/23/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
11798
Instructor:
Language:
English
Date:
04/14/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
11799
Instructor:
Language:
English
Date:
05/11/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$599.00
Course #:
11800
Instructor:
Language:
English
Basic Seafood HACCP Course (Virtual)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
02/17/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$699.00
Course #:
11810
Instructor:
Language:
English
Date:
05/26/2026
Location:
Virtual
Time Zone:
Pacific Time (PT)
Fee:
$699.00
Course #:
11811
Instructor:
Language:
English
Seafood HACCP Course (Segment Two)
Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link
Date:
01/06/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$399.00
Course #:
11811
Instructor:
Language:
English
Date:
01/16/2026
Location:
Dallas, TX
Time Zone:
Central Time (CT)
Fee:
$399.00
Course #:
11806
Instructor:
Language:
English
Date:
02/06/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$399.00
Course #:
11802
Instructor:
Language:
English
Date:
03/11/2026
Location:
Dallas, TX
Time Zone:
Central Time (CT)
Fee:
$399.00
Course #:
11807
Instructor:
Language:
English
Date:
03/24/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$399.00
Course #:
11803
Instructor:
Language:
English
Date:
04/15/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$399.00
Course #:
11804
Instructor:
Language:
English
Date:
05/08/2026
Location:
Dallas, TX
Time Zone:
Central Time (CT)
Fee:
$399.00
Course #:
11808
Instructor:
Language:
English
Date:
05/12/2026
Location:
Seal Beach, CA
Time Zone:
Pacific Time (PT)
Fee:
$399.00
Course #:
11805
Instructor:
Language:
English
2026 Trainings Coming Soon!
Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.
