Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

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Upcoming HACCP Training Courses

Courses are scheduled throughout the year at the discretion of individual trainers. If you don’t see a course available in your area, we recommend checking back weekly for new listings. All Basic Seafood HACCP and Segmemt Two courses listed below meet the training requirements outlined in 21 CFR Part 123.10. The Seafood HACCP Alliance (SHA) does not review or approve external training programs. Be sure to consult your local regulatory authority to confirm whether a course will be accepted before registering. For course-specific details, visit the Seafood HACCP training page. Direct any questions about course content and format or registration/payment to the trainer listed.

Featured Courses

Seafood HACCP

Train-the-Trainer (TTT) Course

This course qualifies participants as SHA trainers by covering training methods, materials, and criteria.

Seafood HACCP Segments:

Basic Segment I Course

This virtual, self-paced course provides flexible HACCP training for seafood industry and regulatory professionals.

All Courses

Basic Seafood HACCP Course

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11796

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/08/2026

Location:

Seattle, WA

Time Zone:

Pacific Time (PT)

Fee:

$525.00

Course #:

11741

Instructor:

Steven M Ham

steve@profishant.com

774-364-2749

Language:

English

Date:

02/05/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11797

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/23/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11798

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/14/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11799

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/11/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$599.00

Course #:

11800

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Basic Seafood HACCP Course (Virtual)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

02/17/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11810

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/26/2026

Location:

Virtual

Time Zone:

Pacific Time (PT)

Fee:

$699.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Seafood HACCP Course (Segment Two)

Date
Location
Time Zone
Fee
Course #
Instructor
Language
Link

Date:

01/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11811

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

01/16/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11806

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

02/06/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11802

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/11/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11807

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

03/24/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11803

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

04/15/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11804

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/08/2026

Location:

Dallas, TX

Time Zone:

Central Time (CT)

Fee:

$399.00

Course #:

11808

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

Date:

05/12/2026

Location:

Seal Beach, CA

Time Zone:

Pacific Time (PT)

Fee:

$399.00

Course #:

11805

Instructor:

David LA Rosson

raquel@haccp4seafood.com

562-292-0555

Language:

English

list-line 2026 Trainings Coming Soon!

Still can’t find what you are looking for? Please email haccp@afdo.org with any additional questions or concerns.

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.