Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Foodborne Illness

October 16, 2017

Cooperstown Cheese Co. raw milk cheese positive for Listeria

New York inspectors today confirmed Listeria monocytogenes in Toma brand raw milk cheese, prompting them to warn consumers against eating the product made by Cooperstown Cheese Co. LLC. Read more…

August 29, 2017

New York dairy recalls cheese after positive test for Listeria

A Cayuga County, NY, dairy is recalling three kinds of cheese because it has tested positive for Listeria, which can cause serious infections. Read More…

August 25, 2017

Arkansas Salmonella outbreak centers on Stuttgart restaurant

Epidemiological work by the Arkansas Department of Health suggests an outbreak involving as many as 30 people in the Stuttgart, AR, is likely centered on the local Chuck Wagon Restaurant.

August 17, 2017

Washington dairy recalls raw milk after positive test for E. coli

A dairy that has a history of pathogen problems is recalling unpasteurized, raw milk because it has tested positive for E. coli, which can cause serious infections, especially in young

August 16, 2017

Salmonella outbreak linked to Wisconsin farmers market peas

Seven people have been confirmed with Salmonella poisoning linked to a peas from a July 22 Saturday Farmers Markets in Green Bay and Fond du Lac. Read more

August 1, 2017

Deadly Utah-Arizona E. coli outbreak blamed on farm animals

Infected farm animals followed by person-to-person contamination were the likely cause of an E coli O157:H7 outbreak that killed two children and sickened ten other people in a remote community on

August 1, 2017

Salmonella Outbreak Exposes Flaw in FDA ‘Import Alert’ System

The Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), the Maryland Department of Health (MDH) and other state and local agencies continue to investigate the  outbreak

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.