Segment One Update Workgroup
part of the SHA committee COURSE DEVELOPMENT WORKGROUPs
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Mission Statement
Review and revise the Segment One online course annually and as needed to ensure accuracy and enhance the learning experience.
Workgroup Responsibilities & Duties
- Participate in annual call(s), at least once.
- Review and revise course modules to accurately reflect the training curriculum.
- Assess course evaluations and brainstorm updates and modernizations as needed.
Workgroup Size Limitations (or other requirements)
The workgroup has a limit of 4 to 8 people.
Workgroup Level of Commitment
- Attend at least 3 calls per year.
- Assist with at least one communications activity per year.
Workgroup Term Limits
There are no term limits.
Workgroup Meeting Frequency
At least once annually; more frequently when updates/changes are necessary.
Workgroup Minutes
Notes will be stored in the shared drive.
Workgroup Resources
None.
Workgroup Lead
Michael Ciaramella, Seafood Safety and Technology Specialist, Marine Program Lead, New York Sea Grant/Cornell Cooperative Extension
Workgroup Members
Gregory Brun, Sr. Director Food Safety & Quality, Performance Food Group (PFG)
Gretchen Rhodes, Biological Scientist IV, Florida Department of Agriculture and Consumer Services (FDACS)
Jennifer Guttuso, Supervisory Consumer Safety Officer, Office of Regulatory Affairs, U.S. Food and Drug Administration (FDA)
Jose Sabal, Director, Sabal Food Safety Consulting
Priya ER, Scientist, Indican Council of Agricultural Research, Central Institute of Fisheries Technology (CIFT)
Rupesh Modi, VP of Food Safety and Compliance, Hissho Sushi
Steephen Arturo Martinez, Director, Centro de Investigación y Desarrollo Costero (CIDECO)