This workgroup aims to ensure that Seafood HACCP Training presentation slides for both Basic and Segment Two trainings are modernized and updated.
Workgroup Responsibilities & Duties
The primary duty of this workgroup is reviewing and editing the training slides for Seafood HACCP Basic and Segment Two courses.
Workgroup Size Limitations (or other requirements)
Limited to 6 people
Workgroup Level of Commitment
The level of commitment varies based on the updates in SGR 129, but members should be available to meet virtually at least once a year. If there is any update in the guide, there might be a 2- to 3-day yearly time commitment to review and update the slides.
Workgroup Term Limits
There is no term limit.
Workgroup Meeting Frequency
This workgroup meets once a year but, depending on the updates in SGR 129, there might be a need to meet more.
We will use otter.ai to take notes. Virtual meetings will be recorded on Zoom.
We will need help from a professional graphic designer to support the activities of the workgroup for modernizing the slides.