Vietnamese
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- A Foodborne Illness Outbreak that Could Have Been Prevented [English Version]
Contact: U.S. Food and Drug Administration - Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils [English Version]
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting
- Dishwashing Stickers [English Version]
Contact: Alaska Department of Environmental Conservation - VIDEO: Food Contact Surfaces [English Version]
Contact: Contra Costa Health Services - POSTER: How to Sanitize with Chemical Sanitizers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
Consumer Advisory
Cross Contamination
- A Salad to Die For? [English Version]
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Do It Right – Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Do It Right – Version 2 [English Version]
Contact: U.S. Food and Drug Administration - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Prevent Cross Contamination [English Version]
Contact: Fairfax County, Virginia - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
- Date Marking [English Version]
Contact: Oregon Health Authority Public Health Division - Date Marking [English Version]
Contact: Tacoma – Pierce County Health Department - Date Marking Guidance [English Version]
Contact: Larimer County Colorado - Why it is Important to Date Mark featuring Elderly Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Boy Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Boy Version 2 [English Version]
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Girl Version 1 [English Version]
Contact: U.S. Food and Drug Administration
Disaster Response
- Eat Safe Food After a Power Outage [English Version]
Contact: Centers for Disease Control and Prevention - Power Outages – Food [English Version]
Contact: Contra Costa Health Services - Power Outages: Food Establishments [English Version]
Contact: Tacoma – Pierce County Health Department - What to do in the Event of a Boil Water Order [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage [English Version]
Contact: Public Health Seattle and King County
Employee Health
- Don’t Let What Happened to Me, Happen to You [English Version]
Contact: U.S. Food and Drug Administration - Employee Health Policy Training [English Version]
Contact: Fairfax County, Virginia - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - I Should Have Stayed Home [English Version]
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life [English Version]
Contact: U.S. Food and Drug Administration - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department - Think to Yourself [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? [English Version]
Contact: U.S. Food and Drug Administration
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - VIDEO: Employee Health and Hygiene [English Version]
Contact: City of Minneapolis - POSTER: Employees Must Wash Hands [English Version]
Contact: Massachusetts Partnership for Food Safety Education - VIDEO: Food Safety is in Your Hands [English Version]
Contact: Public Health Seattle and King County - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Handwashing Posters [English Version]
Contact: Fairfax County, Virginia - SIGN: Handwashing [English Version]
Contact: Alaska Department of Environmental Conservation - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- No Documents at This Time
Foodborne Illness/Other Illness
- Facts About Hepatitis A [English Version]
Contact: Public Health Seattle and King County - Facts about Norovirus [English Version]
Contact: Public Health Seattle and King County - Facts about Salmonella [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department
Food Handlers
- Food Handler Guide [English Version]
Contact: City of Albuquerque - Food Handler Training Book [English Version]
Contact: The Southern Nevada Health District - Food Safety for Food Workers [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Food Safety Reference Card [English Version]
Contact: Hawaii Department of Health - Food Worker Manual [English Version]
Contact: Washington State Food Worker Manual - POSTER: Volunteer Guidelines Checklist [English Version]
Contact: Public Health Seattle and King County
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Food Safety [English Version]
Contact: Contra Costa Health Services - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration [English Version]
Contact: Louisiana Department of Health - Food Safety and Sanitation Manual [English Version]
Contact: Orange County California - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - POSTER: Keep Pests Out of Your Kitchen [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety [English Version]
Contact: Health Translation
Food Safety – Fish/Shellfish
Food Temperatures
- POSTER: Control Time & Temperature [English Version]
Contact: Massachusetts Partnership for Food Safety Education - Hot and Cold [English Version]
Contact: Alaska Department of Environmental Conservation - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Cooking Temperatures for Beef [English Version]
Contact: U.S. Food and Drug Administration - Cooking Temperatures for Turkey [English Version]
Contact: U.S. Food and Drug Administration - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cooling
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job [English Version]
Contact: U.S. Food and Drug Administration - Cooling – The Right Way [English Version]
Contact: Fairfax County, Virginia - Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department - Why It’s Important to Cool Food Properly [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures – Cooling Logs
Food Temperatures – Cooling Videos
- No Documents at This Time
Food Temperatures – Hot Holding
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division - Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Understanding Your Grease Trap/Interceptor [English Version]
Contact: Fairfax County, Virginia
Self-Audit Checklists
- VIDEO: Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division - FLYER: Pest Management [English Version]
Contact: City of Albuquerque