Temporary Food Establishments Laws and Guidance
Alabama
- General Information on Operating Concessions in Alabama
- Temporary Food Guidelines
- Temporary Event Guide
Alaska
Arizona
Arkansas
California
Colorado
Connecticut
Delaware
District of Columbia
Florida
Georgia
- Food Service Interpretation Manual
- Temporary Food Service Establishment Organizer Application
- Vendor Application
Hawaii
- Administrative Rules GO TO: Page 50-28 Then GO TO: 11-50-5
- Application For Temporary Food Establishment Permit
Idaho
Illinois
Iowa
Kansas
Kentucky
Louisiana
- Basic Requirements for prospective food manufacturers, processors, packers, and repackers
- Public Health―Sanitary Code : GO TO: Page 287 Chapter 47. Temporary Food Service
Maine
Maryland
Massachusetts
Michigan
- Application
- Inspection Guide
- Applying for and Safely Operating a Temporary Food Establishment (TFE) License
- How to Apply for a Food Service License
Minnesota
Missouri
Montana
Nebraska
Nevada
New York
- Food Service Vendors – General Guidance for Temporary Food Service Establishments at Events
- Temporary Food Service Guidance for Food Vendors & Community Event Organizers
North Carolina
Oklahoma
Oregon
Pennsylvania
- Application Packet Mobile Food Facilities
- Mobile Food Facility Operation Guide
- Pre-Operational Guide For Temporary Food Facilities With Temporary Licenses
Rhode Island
South Carolina
- Temporary Retail Food Establishments
- Temporary Food Service Establishments: Preoperational Requirements
South Dakota
Texas
Utah
Vermont
Virginia
Washington
West Virginia
Wisconsin
Wyoming