Tagalog/Filipino
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Bare Hand Contact
Cleaning and Disinfecting
Consumer Advisory
Cross Contamination
Date Marking
Employee Health
Employee Hygiene
Foodborne Illness/Other Illness
Food Handler
Food Safety
- Additives
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration
Contact: Louisiana Department of Health - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Without a Variance
Contact: Oregon Health Authority Public Health Division - Service Animals and Food Handlers
Contact: Southern Nevada Health District - Special Processes in Food Service Establishments
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Variances
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
Food Temperatures – General Information
- Critical Food Temperatures
Contact: Southern Nevada Health District - Probe Thermometers
Contact: Oregon Health Authority Public Health Division