Tagalog/Filipino
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
- How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Manual Warewashing [English Version]
Contact: Southern Nevada Health District - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting – Norovirus Clean Up
Consumer Advisory
Cross Contamination
- Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - Proper Food Storage [English Version]
Contact: Southern Nevada Health District - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
Disaster Response
Employee Health
- Employee Health Policy [English Version]
Contact: Southern Nevada Health District - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Foodborne Illness and Sick Leave [English Version]
Contact: Tacoma – Pierce County Health Department - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Handwashing Procedure [English Version]
Contact: Hawaii Department of Health - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Foodborne Illness/Other Illness
- Facts About Salmonella [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department - Reducing Foodborne Illness Risk Factors [English Version]
Contact: Southern Nevada Health District
Food Handler
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Food Safety, Handwashing, Cross-Contamination, Cooking, and Refrigeration [English Version]
Contact: Louisiana Department of Health - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Keep Pests Out [English Version]
Contact: Tacoma – Pierce County Health Department - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Service Animals and Food Handlers [English Version]
Contact: Southern Nevada Health District - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division
Food Safety – Fish/Shellfish
- Raw Molluscan Shellfish [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures
- Critical Food Temperatures [English Version]
Contact: Southern Nevada Health District - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cold Holding
- Cut Leafy Greens [English Version]
Contact: Oregon Health Authority Public Health Division - Cut Tomatoes [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Temperatures [English Version]
Contact: Tacoma – Pierce County Health Department - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures – Cooling
- Cool Foods Safe and Quickly [English Version]
Contact: Southern Nevada Health District - Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
Labeling
- Allergens [English Version]
Contact: Oregon Health Authority Public Health Division
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Self-Audit Checklist
- Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division