Somali
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Preventing Contamination from Hands [English Version]
Contact: Minnesota Department of Health - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division
Cleaning and Disinfecting
Cleaning and Disinfecting – Norovirus Clean Up
- No documents at this time
Consumer Advisory
Cross Contamination
Date Marking
Disaster Response
- Food Safety During Power Outage [English Version]
Contact: Minnesota Department of Health - Food Safety After a Fire [English Version]
Contact: Minnesota Department of Health - Mass Feeding for Emergency Operations [English Version]
Contact: Minnesota Department of Health - What to do in the Event of a Boil Water Order [English Version]
Contact: Public Health Seattle and King County - What to do in the Event of a Power Outage [English Version]
Contact: Public Health Seattle and King County
Employee Health
- VIDEO: Employee Health and Hygiene [English Version]
Contact: City of Minneapolis - Employee Illness Log [English Version]
Contact: Minnesota Department of Health - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Illness Reporting for Food Establishments [English Version]
Contact: Minnesota Department of Health
Employee Hygiene
Farm Food Safety
Foodborne Illness/Other Illness
- Facts About Hepatitis A [English Version]
Contact: Public Health Seattle and King County - Facts about Norovirus [English Version]
Contact: Public Health Seattle and King County - Facts about Salmonella [English Version]
Contact: Public Health Seattle and King County - Facts about Shiga Toxin-Producing E.Coli (STEC) Infection [English Version]
Contact: Public Health Seattle and King County - VIDEO: Foodborne Illness Outbreak Investigation: Employee [English Version]
Contact: City of Minneapolis - VIDEO: Foodborne Illness Outbreak Investigation: Manager [English Version]
Contact: City of Minneapolis
Food Handlers
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Allergen Awareness for Food Workers [English Version]
Contact: Washington State Department of Health - Approved Sources for Food Products [English Version]
Contact: Minnesota Department of Health - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Catering [English Version]
Contact: Minnesota Department of Health - Food Cart [English Version]
Contact: Minnesota Department of Health - Food Donation Guidelines [English Version]
Contact: Franklin County Ohio Public Health - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - Game Animal Dinners [English Version]
Contact: Minnesota Department of Health - Harvesting and Selling Wild Mushrooms in Minnesota [English Version]
Contact: Minnesota Department of Health - Highly Susceptible Population [English Version]
Contact: Minnesota Department of Health - VIDEO: Keep Your Food Safe [English Version]
Contact: North Dakota State University - Major Food Allergens [English Version]
Contact: Minnesota Department of Health - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Potluck Events [English Version]
Contact: Minnesota Department of Health - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - VIDEO: Safe Facilities and Equipment [English Version]
Contact: City of Minneapolis - Safe Use of Salad Bars in Schools [English Version]
Contact: Minnesota Department of Health - Special Processes in Food Service Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Specialized Processes in Retail Food Establishments [English Version]
Contact: Minnesota Department of Health - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety [English Version]
Contact: Health Translation
Food Safety – Fish/Shellfish
- Aquaculture and Aquaponics Food Safety [English Version]
Contact: Minnesota Department of Health - Fish Intended for Raw Consumption [English Version]
Contact: Minnesota Department of Health - Molluscan Shellfish [English Version]
Contact: Minnesota Department of Health - Raw Molluscan Shellfish [English Version]
Contact: Oregon Health Authority Public Health Division
Food Temperatures
- Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Receiving Food Products [English Version]
Contact: Minnesota Department of Health - VIDEO: Times and Temperature [English Version]
Contact: City of Minneapolis
Food Temperatures – Cold Holding
Food Temperatures – Cooking
- Cook/Chill and Sous Vide [English Version]
Contact: Oregon Health Authority Public Health Division - Cooking Whole Meat Roasts [English Version]
Contact: Minnesota Department of Health - Non-Continuous Cooking [English Version]
Contact: Oregon Health Authority Public Health Division - Noncontinuous Cooking [English Version]
Contact: Minnesota Department of Health
Food Temperatures – Cooling
Food Temperatures – Cooling Videos
- No Documents at This Time
Food Temperatures – Hot Holding
- No Documents at This Time
Food Temperatures – Logs
Food Temperatures – Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Self-Audit Checklists
- VIDEO: Be Your Own Food Safety Inspector [English Version]
Contact: City of Minneapolis - Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division