This page provides links to regulatory guidelines on risk control plans, covering regulations for packaged foods, cottage foods, and food processors. It serves as a resource for food producers, processors, and retailers to ensure compliance and promote allergen safety.
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
