These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting
- How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Cross Contamination
- Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department
Employee Health
Employee Hygiene
- Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Foodborne Illness/Other Illness
- Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department
Food Handler
Food Safety
- Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Easy Ways to Make Food Safer [English Version]
Contact: Health Link BC - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures
- How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Cooking
Food Temperatures – Cooling
Food Temperatures – Logs
- Temperature Logs [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control Log [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures – Time as a Public Health Control
