Potentially Hazardous Food Laws and Guidance

​Alabama 

• Potentially Hazardous Foods 

Alaska 

• Environmental Conservation 
• Temperature Control

Arizona 

• Potentially Hazardous Foods 

Arkansas 

• Potentially Hazardous Foods 

Connecticut 

• Potentially Hazardous Food 

FDA

• Potentially Hazardous Food

Florida

• PHF Handout
• Time as a Public Health Control

Idaho 

• Potentially Hazardous Food 

Illinois

• FAIRS AND TEMPORARY FOOD SERVICE ESTABLISHMENT GUIDELINES
• Compiled Statutes 

Indiana 

• Guidance Final 

Kansas 

• Potentially Hazardous Food
• PHF Handout 

Maine

• PHF Handout

Maryland 

• Food Service Facilities 

Michigan 

• Potentially Hazardous Foods 
• PHF Handout

Minnesota

• Time as a Public Health Control Form
• Non-Continuous Cooking (Par-Cooking) Form

Missouri 

• Sanitation and the Value Added Farmers market Venues

Nebraska 

• Potentially Hazardous Food Temperature Guide 

New York

• Cooling and Reheating of PHF

North Carolina 

• North Carolina Food Code Manual GO TO:  INDEX     Potentially hazardous food  definition 15-17.  See also Food,    potentially hazardous food, ready-   to-eat food   ​​

North Dakota 

• Potentially Hazardous Food 

Oregon 

• Division 25 FOOD ESTABLISHMENT STANDARDS AND STANDARDS FOR RETAIL FOOD SERVICE ACTIVITIES
• PHF Handout

Pennsylvania 

• Farmers Markets Frequently Asked Questions
• Managing Food Safety: A Manual for the Voluntary Use of HACCP Principles for Operators of Food Service and Retail Establishments
• Pennsylvania Department of Agriculture Farmers Market and Farm Stand General Guidelines

Rhode Island

• Inspection Handout

South Dakota 

• Potentially Hazardous Food
• PHF Handout 

Washington 

• Temperature Danger Zone