Association of Food and Drug Officials

Association of Food and Drug Officials

Many perspectives, one voice, since 1896.

Due to the current unpredictable reimbursements of federal funding for nonprofits, including AFDO, the organization’s leadership has placed staff on furlough effective February 3. For more information, click here.

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  • Non-Thermal Processes

Non-Thermal Processes

  • Applications of Non-Thermal Technologies in Food Processing Industries – A Review – Science Direct
    • The Freeze Drying Theory and Process – Things to Consider
  • Federal and State Regulations on Selling Frozen and Dehydrated Foods

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Get to know AFDO

  • About AFDO
  • AFDO team
  • AFDO issues
  • AFDO resolutions
  • AFDO history
  • Endowment foundation
  • Accessibility statement

Explore AFDO

  • Frequently asked questions
  • AFDO regional affiliates
  • AFDO partners
  • Donate to AFDO
  • Terms of service
  • Privacy policy

Connect with experts

  • Find state and local officials
  • Find food processing authorities
  • Find jurisdiction and enforcement authorities
  • Find retail food regulatory officials
  • Find seafood HACCP trainers
  • Find subject matter experts
  • Career Center

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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+1 (717) 757-2888

Association of Food and Drug Officials — Many perspectives, one voice, since 1896.

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