Nepali

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions. 

Bare Hand Contact
Consumer Advisory
Cross Contamination
Date Marking
Employee Health
Employee Hygiene
Food Handlers
Food Safety
Food Safety – Fish/Shellfish
Food Temperatures – General Information
Food Temperatures – Cold Holding
Food Temperatures – Cooking
Food Temperatures – Cooling
Labeling
Licensing and Temporary Food Establishments
Self-Audit Checklist
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