Japanese
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Bare Hand Contact
Consumer Advisory
Cross Contamination
Date Marking
Dishwashing
Employee Health
Employee Hygiene
Food Handler
Food Safety
- Additives
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Food Safety, handwashing, cross-contamination, cooking, and refrigeration
Contact: Louisiana Department of Health - Five keys to safer food manual
Contact: World Health Organization - Food Safety
Contact: Contra Costa Health Services - Hot and Cold
Contact: Alaska Department of Environmental Conservation - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance
Contact: Oregon Health Authority Public Health Division - Smoke
Contact: Alaska Department of Environmental Conservation - Special Processes in Food Service Establishments
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Variances
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division