Hindi
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Employee Health
- Employee Reporting Form
Contact: Massachusetts Partnership for Food Safety Education - I Should Have Stayed Home
Contact: U.S. Food and Drug Administration - Think to Yourself
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen?
Contact: U.S. Food and Drug Administration - Prevent Cross-Contamination Poster
Contact: Fairfax County, Virginia
Employee Hygiene
Food Handler
Food Temperature
No Bare Hand Contact With Ready-to-Eat Food
Proper Date Marking of Time-Temperature Control for Safety Foods
- Why it is Important to Date Mark featuring Elderly Woman
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Pregnant Woman Version 1
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Boy Version 1
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Boy Version 2
Contact: U.S. Food and Drug Administration - Why it is Important to Date Mark featuring Young Girl Version 1
Contact: U.S. Food and Drug Administration