Haitian Creole

These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions. 

Cleaning and Disinfecting

• POSTER: How to Sanitize with Chemical Sanitizers
  Contact: Massachusetts Partnership for Food Safety Education

Consumer Advisory 

• Serving Raw and Undercooked Food
  Contact: New York City Health Department 

Cross Contamination

• One Wrong Step Can Make Food Deadly
  Contact: Massachusetts Health Officers Association

Disaster Response

• Eat Safe Food After a Power Outage
  Contact: Centers for Disease Control and Prevention

Employee Health 

• Employee Reporting Form
  Contact: Massachusetts Partnership for Food Safety Education
• Illness Policy 
  Contact: Texas Department of State Health Services 
• Think to Yourself
  Contact: Massachusetts Health Officers Association

Employee Hygiene

• POSTER: Employees Must Wash Hands
  Contact: Massachusetts Partnership for Food Safety Education
• Use Gloves or Utensils
  Contact: Massachusetts Health Officers Association
• Would You Want These People in Your Kitchen?
  Contact: Massachusetts Health Officers Association

Food Handler

• Food Handler Training Book
  Contact: The Southern Nevada Health District
• Food Safety for Food Workers
  Contact: Massachusetts Partnership for Food Safety Education

Food Safety

• POSTER: Keep Pests Out of Your Kitchen
  Contact: Massachusetts Partnership for Food Safety Education

Food Temperatures

• POSTER: Control Time & Temperature
  Contact: Massachusetts Partnership for Food Safety Education

Food Temperatures – Cooling

• Why It’s Important to Cool Food Properly
  Contact: Massachusetts Health Officers Association

Food Temperatures – Hot Holding

• Why It’s Important to Keep Hot Foods Hot
  Contact: Massachusetts Health Officers Association