Greek
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Cleaning and Disinfecting
- POSTER: How to Sanitize with Chemical Sanitizers
Contact: Massachusetts Partnership for Food Safety Education
Dishwashing
Employee Hygiene
- Employee Handwashing
Contact: Alaska Department of Environmental Conservation - POSTER: Employees Must Wash Hands
Contact: Massachusetts Partnership for Food Safety Education - Handwashing Sign
Contact: Alaska Department of Environmental Conservation
Food Handler
Food Safety for Food Workers
Contact: Massachusetts Partnership for Food Safety Education
Food Safety
- Food Safety, handwashing, cross-contamination, cooking, and refrigeration
Contact: Louisiana Department of Health - Hot and Cold
Contact: Alaska Department of Environmental Conservation - POSTER: Keep Pests Out of Your Kitchen
Contact: Massachusetts Partnership for Food Safety Education - Smoke
Contact: Alaska Department of Environmental Conservation - POSTER (combo): Wash Your Hands/Cross Contamination/Ill Employee/ Danger Zone
Contact: Government of South Australia - Your guide to food safety
Contact: Health Translations
Food Temperatures