Here you’ll find a collection of resources and checklists for managing and responding to foodborne illness outbreaks, including screening forms, response protocols, and illness-specific guidelines for bacteria such as Norovirus, Salmonella, Hepatitis A, and Vibrio.
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
