Food Equipment Laws and Guidance

AFDO

• Introduction to Retail Food Equipment for the Inspector (VIDEO)

Alabama 

• Starting a Food Business

Alaska

• Food Establishment Requirements

​Arizona 

• Minimum Requirements

California 

• Industry Assistance Need To Know Information For Safer Food Process GO TO: Equipment Cleaning, Maintenance, AND Design​

Florida 

• Equipment Requirements

Georgia 

• Food Code Chapter 290-5-14 Equipment Spec Sheet

Idaho 

• Facility Requirements

Illinois 

• Equipment

Indiana 

• Equipment And Utensils 

Iowa

• Guidelines For The Construction And Operation Of An Official Red Meat Establishment

Kentucky

• Equipment Guide

Louisiana

• Pre-Inspection Info For New Owners/ Operational Guidelines For Retail Food Facilities

Maryland

• Cleaning And Sanitizing Equipment And Utensils.

Massachusetts

• Food Equipment And Utensil Requirements, Storage & Handling

Michigan 

• Cleaning And Sanitizing 

Minnesota 

• Equipment And Utensils. GO TO: 4-201.11 Equipment And Utensils.

Nebraska 

• Requirements For Food Establishment Operations

New Jersey ​

• “Sanitation IN Retail Food Establishments AND Food AND Beverage Vending Machines”  GO TO: Page 25 Subchapter 4. Equipment, Utensils, & Linens

New York

• Application For Refrigerated Warehouse/Locker Plant/ Fresh Fruit And/Or Vegetable Storage Facility
• Food Safety Modernization Act

North Carolina 

• Acceptable Meat And Poultry Equipment Guidelines

Ohio

• Equipment, Utensils, And Linens: Materials For Construction And Repair.

Oklahoma 

• Food Establishment Construction Guide 
• Equipment, Utensils, And Linens GO TO: Page 79

Rhode Island 

• About Food Slicers

South Carolina 

• Equipment, Utensils, And Linens GO TO: Page 80

Vermont

• Good Manufacturing Practices For Food Rule GO TO: Page 12 10.0    

Virginia 

• Chapter 421. Food Regulations   GO TO: Part IV​

Wyoming 

• Equipment And Utensils