The Food Equipment Laws and Guidance page provides regulations and resources related to food equipment requirements, covering topics such as equipment design, cleaning, sanitizing, maintenance, and construction standards for food establishments to ensure safety and compliance.
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
