Association of Food and Drug Officials

Association of Food and Drug Officials

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Seafood Trainings

Training Category: Seafood

August 3, 2020

Basic Seafood HACCP Course

This course is offered various times monthly, so if the date listed on this page has passed — use the link below to view upcoming sessions:

November 16, 2012

Fish Evisceration Training Webinar

Uneviscerated, salt-cured, whole fish products have called several outbreaks of botulism and death. Botulism is a severe form of food poisoning caused by ingesting foods containing a neurotoxin produced by

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AFDO

The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.

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Contact us afdo@afdo.org (717) 757-2888