This page provides detailed laws and regulations for egg production, sales, safety, and handling across various U.S. states, covering licensing requirements, grading standards, inspection guidelines, and compliance for both small and large-scale egg producers.
The Association of Food and Drug Officials (AFDO) is a regulatory organization that connects food and medical-products safety stakeholders and impacts the regulatory environment by shaping sound, science-based rules, law, regulations, and sharing best practices that protect public health.
