Cottage Food Outbreaks

This page compiles research articles and studies documenting foodborne illness outbreaks linked to cottage food operations and farmers’ markets. Find documented cases of Salmonella, E. coli, and other pathogen outbreaks associated with locally-produced foods, along with research on food safety risks at farmers’ markets. These resources provide valuable insights for cottage food operators, regulators, and public health professionals working to understand and prevent foodborne illness in small-scale food production.