These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Cleaning and Disinfecting
Cross Contamination
- Food Allergies [English Version]
Contact: Rhode Island Department of Health - Refrigerator Storage [English Version]
Contact: Rhode Island Department of Health
Employee Health
- Employee Illness Decision Guide [English Version]
Contact: Rhode Island Department of Health - Employer Responsibility for Employee Health [English Version]
Contact: Rhode Island Department of Health - Food Employee Illness Reporting Agreement [English Version]
Contact: Rhode Island Department of Health - Responding to Vomiting and Diarrhea in Food Establishments [English Version]
Contact: Rhode Island Department of Health
Employee Hygiene
- POSTER: Handwashing Sink [English Version]
Contact: Rhode Island Department of Health - POSTER: No Bare Hand Contact [English Version]
Contact: Rhode Island Department of Health - Wash Your Hands [English Version]
Contact: Rhode Island Department of Health
Food Handler
Food Safety
Food Safety – Fish/Shellfish
- Handling Fresh and Frozen Raw Molluscan Shellfish TRIFOLD [English Version]
Contact: Rhode Island Department of Health
Food Temperatures
Food Temperatures – Cooking
Labeling
Self-Audit Checklists
