Arabic
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
Cleaning and Disinfecting — General
- No Documents at this Time
Cleaning and Disinfecting — Norovirus Clean Up
- No Documents at this Time
Consumer Advisory
Cross Contamination
- A Salad To Die For
Contact: U.S. Food and Drug Administration - Do It Right Version 1
Contact: U.S. Food and Drug Administration - Do It Right Version 2
Contact: U.S. Food and Drug Administration - One Wrong Step Can Make Food Deadly
Contact: U.S. Food and Drug Administration - Prevent Cross-Contamination Poster
Contact: Fairfax County, Virginia - Storing Raw Animal Foods in the Freezer
Contact: Oregon Health Authority Public Health Division
Date Marking
Disaster Response
- No Documents at this Time
Employee Health
- A Foodborne Illness Outbreak That Could Have Been Prevented
Contact: U.S. Food and Drug Administration - Don’t Let What happened to Me, Happen to You
Contact: U.S. Food and Drug Administration - Employee Health Policy Training
Contact: Fairfax County, Virginia - Employee Illness Policy
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form
Contact: Massachusetts Partnership for Food Safety Education - I Should Have Stayed Home
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life
Contact: U.S. Food and Drug Administration - Think to Yourself
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen?
Contact: U.S. Food and Drug Administration
Employee Hygiene
Farm Food Safety
- No Documents at this Time
Foodborne Illness/Other Illness
Food Handlers
Food Safety — General
- Additives
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings
Contact: Oregon Health Authority Public Health Division - Keep Your Food Safe in the Home – Video
Contact: North Dakota State University - Five keys to safer food manual
World Health Organization - Pet Dogs in Designated Outdoor Seating
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Establishments
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans
Contact: Oregon Health Authority Public Health Division - Variances
Contact: Oregon Health Authority Public Health Division - Wild Mushroom Buyer Verification
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms
Contact: Oregon Health Authority Public Health Division - Your guide to food safety
Contact: Health Translations
Food Safety — Fish/Shellfish
Food Temperatures — General Information
Food Temperatures — Cold Holding
Food Temperatures — Cooking
Food Temperatures — Cooling
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job
Contact: U.S. Food and Drug Administration - Cooling
Contact: Oregon Health Authority Public Health Division - Why It’s Important to Cool Food Properly Version 1
Contact: U.S. Food and Drug Administration - Why It’s Important to Cool Food ProperlyVersion 2
Contact: U.S. Food and Drug Administration
Food Temperatures — Cooling Videos
- No Documents at this Time
Food Temperatures — Hot Holding
Food Temperatures — Logs
- Food Cooling Log
Contact: City of Minneapolis - Food Temperature Log
Contact: City of Minneapolis
Food Temperatures — Time as a Public Health Control
- No Documents at this Time
Labeling
Licensing and Temporary Food Establishments
Self-Audit Checklists
- Food Service Daily Checklist
Contact: City of Minneapolis - Food Service Management Checklist
Contact: City of Minneapolis - Keep Pests out of Food Establishments
Contact: New York City Health Department - Pest Control Plan Guidance for Operators
Contact: Oregon Health Authority Public Health Division - Pest Control Plans
Contact: Oregon Health Authority Public Health Division