Arabic
These documents have been prepared by multiple food safety professionals and AFDO does not warrant or make any promises or guarantees the accuracy of the translations. The department providing the translation information are listed next to the document for any further questions.
Active Managerial Control (AMC)
Bare Hand Contact
- A Foodborne Illness Outbreak That Could Have Been Prevented [English Version]
Contact: U.S. Food and Drug Administration - Do Not Touch Ready-to-Eat Foods with Bare Hands [English Version]
Contact: Tacoma – Pierce County Health Department - Minimizing Bare Hand Contact with Ready-to-Eat Foods [English Version]
Contact: Oregon Health Authority Public Health Division - Proper Glove Use [English Version]
Contact: Oregon Health Authority Public Health Division - Use Gloves or Utensils [English Version]
Contact: U.S. Food and Drug Administration
Cleaning and Disinfecting
- How to Use Sanitizer [English Version]
Contact: Tacoma – Pierce County Health Department - Wash Rinse Sanitize and Air Dry All Food Contact Surfaces [English Version]
Contact: Tacoma – Pierce County Health Department
Cleaning and Disinfecting — Norovirus Clean Up
Consumer Advisory
Cross Contamination
- A Salad To Die For [English Version]
Contact: U.S. Food and Drug Administration - Avoid Cross Contamination [English Version]
Contact: Tacoma – Pierce County Health Department - Do It Right Version 1 [English Version]
Contact: U.S. Food and Drug Administration - Do It Right Version 2 [English Version]
Contact: U.S. Food and Drug Administration - No Food in Three-Compartment Sink. No Dishes in Food Prep Sink [English Version]
Contact: Tacoma – Pierce County Health Department - One Wrong Step Can Make Food Deadly [English Version]
Contact: U.S. Food and Drug Administration - POSTER: Prevent Cross-Contamination [English Version]
Contact: Fairfax County, Virginia - Store Raw Meat Below Other Food [English Version]
Contact: Tacoma – Pierce County Health Department - Storing Raw Animal Foods in the Freezer [English Version]
Contact: Oregon Health Authority Public Health Division
Date Marking
Disaster Response
Employee Health
- Don’t Let What happened to Me, Happen to You [English Version]
Contact: U.S. Food and Drug Administration - Employee Health Policy Training [English Version]
Contact: Fairfax County, Virginia - Employee Illness Policy [English Version]
Contact: Oregon Health Authority Public Health Division - Employee Reporting Form [English Version]
Contact: Massachusetts Partnership for Food Safety Education - I Should Have Stayed Home [English Version]
Contact: U.S. Food and Drug Administration - My Story Could Change Your Life [English Version]
Contact: U.S. Food and Drug Administration - Sick Food Workers [English Version]
Contact: Tacoma – Pierce County Health Department - Think to Yourself [English Version]
Contact: U.S. Food and Drug Administration - Would You Want These People in Your Kitchen? [English Version]
Contact: U.S. Food and Drug Administration
Employee Hygiene
- Employee Drink Cups [English Version]
Contact: Oregon Health Authority Public Health Division - POSTER: Employees Must Wash Hands [English Version]
Contact: Massachusetts Partnership for Food Safety Education - POSTER: Germ Buster [English Version]
Contact: Washington State Department of Health - Good Glove Use [English Version]
Contact: Tacoma – Pierce County Health Department - Handwashing Poster [English Version]
Contact: Fairfax County, Virginia - Keep Handwashing Station Clear and Stocked [English Version]
Contact: Tacoma – Pierce County Health Department - When to Wash Your Hands [English Version]
Contact: Tacoma – Pierce County Health Department
Farm Food Safety
- No Documents at this Time
Foodborne Illness/Other Illness
- Facts About Hepatitis A [English Version]
Contact: Public Health Seattle and King County - Facts About Salmonella [English Version]
Contact: Public Health Seattle and King County - Foodborne Illness Outbreaks [English Version]
Contact: Tacoma – Pierce County Health Department - Leading Causes of Foodborne Illness [English Version]
Contact: Tacoma – Pierce County Health Department
Food Handlers
Food Safety
- Additives [English Version]
Contact: Oregon Health Authority Public Health Division - Bottling Sauces and Dressings [English Version]
Contact: Oregon Health Authority Public Health Division - Do it Right! Serve it Safe! Food Safety for Food Employees [English Version]
Contact: Tacoma – Pierce County Health Department - Five Keys to Growing Safer Fruits and Vegetables [English Version]
Contact: World Health Organization - Five Keys to Safer Food Manual [English Version]
Contact: World Health Organization - Food Safety – Your Self-Training Manual [English Version]
Contact: Oregon Health Authority Public Health Division - VIDEO: Keep Your Food Safe [English Version]
Contact: North Dakota State University - Pet Dogs in Designated Outdoor Seating [English Version]
Contact: Oregon Health Authority Public Health Division - Pickling and Fermentation in Food Service Facilities [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging Overview [English Version]
Contact: Oregon Health Authority Public Health Division - Reduced Oxygen Packaging without a Variance [English Version]
Contact: Oregon Health Authority Public Health Division - Special Processes in Food Establishments [English Version]
Contact: Oregon Health Authority Public Health Division - Sprouting Seeds and Beans [English Version]
Contact: Oregon Health Authority Public Health Division - Variances [English Version]
Contact: Oregon Health Authority Public Health Division - Washing Produce [English Version]
Contact: Tacoma – Pierce County Health Department - Wild Mushroom Buyer Verification [English Version]
Contact: Oregon Health Authority Public Health Division - Wild Mushrooms [English Version]
Contact: Oregon Health Authority Public Health Division - Your Guide to Food Safety [English Version]
Contact: Health Translations
Food Safety — Fish/Shellfish
Food Temperatures
- POSTER: Control Time & Temperature [English Version]
Contact: Massachusetts Partnership for Food Safety Education - How to Use a Thermometer [English Version]
Contact: Tacoma – Pierce County Health Department - Keep Food Out of the Danger Zone [English Version]
Contact: Tacoma – Pierce County Health Department - Probe Thermometers [English Version]
Contact: Oregon Health Authority Public Health Division - Reheat Food to 165F [English Version]
Contact: Tacoma – Pierce County Health Department - Safely Cool and Reheat Pho and Broth [English Version]
Contact: Tacoma – Pierce County Health Department - TCS Foods [English Version]
Contact: Tacoma – Pierce County Health Department - Thermometer Calibration [English Version]
Contact: New York City Health Department
Food Temperatures — Cold Holding
Food Temperatures — Cooking
Food Temperatures — Cooling
- Cool Food Properly to Prevent Foodborne Illness and Save Your Job [English Version]
Contact: U.S. Food and Drug Administration - Cooling [English Version]
Contact: Oregon Health Authority Public Health Division - How to Cool Food [English Version]
Contact: Tacoma – Pierce County Health Department - Why It’s Important to Cool Food Properly [English Version]
Contact: U.S. Food and Drug Administration
Food Temperatures — Cooling Videos
- No Documents at this Time
Food Temperatures — Hot Holding
Food Temperatures — Logs
- Food Cooling Log [English Version]
Contact: City of Minneapolis - Food Temperature Log [English Version]
Contact: City of Minneapolis - Temperature Logs [English Version]
Contact: Tacoma – Pierce County Health Department - Time as a Control Log [English Version]
Contact: Tacoma – Pierce County Health Department
Food Temperatures — Time as a Public Health Control
Labeling
Licensing and Temporary Food Establishments
- Mobile Unit Handwashing Systems Under Mechanical Pressure [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Beverage Dispensing [English Version]
Contact: Oregon Health Authority Public Health Division - Outdoor Cooking [English Version]
Contact: Oregon Health Authority Public Health Division
Self-Audit Checklists
- Food Service Daily Checklist [English Version]
Contact: City of Minneapolis - Food Service Management Checklist [English Version]
Contact: City of Minneapolis - Keep Pests out of Food Establishments [English Version]
Contact: New York City Health Department - Pest Control Plan Guidance for Operators [English Version]
Contact: Oregon Health Authority Public Health Division - Pest Control Plans [English Version]
Contact: Oregon Health Authority Public Health Division