Food Sessions
8:00 am – 3:00 pm
Three Health Inspectors Walk Into a Bar
Presenter
- Becky Elias, Food & Facilities Section Manager, Environmental Health, Public Health – Seattle & King County
8:00 am – 3:00 pm
Cannabis: New Horizons in Food and Drug Regulations
Presenters
- Regulatory Laboratory Perspective on Colorado Cannabis – Keith Wegner, Laboratory Services Section Chief, Colorado Department of Agriculture
- Regulatory Laboratory Perspective on Colorado Cannabis – Keith Wegner, Laboratory Services Section Chief, Colorado Department of Agriculture
- Assessing the landscape for successful implementation of marijuana legalization – Lewis Koski, Co-founder, Freedman & Koski
- ASTM Global Cannabis Standards – Robert Morgan, Director, Technical Committee Operations, ASTM International
10:00 am – 11:30 am
Potential Hazards Associated with Fermented Foods
Presenters
- Jay Neal, PhD, Assistant Provost – Sugar Land, Associate Professor, University of Houston
- Tyler Henderson, Chef, Featured on the TV Food Network “Chopped” in 2016
