10:30 am – 11:15 am
Food Waste and the Issue of Product Date Labeling: Looking into the Future
Presenters
- Rose Newsome, Institute of Food Technologists
- Hilary Thesmar, Food Marketing Institute
10:30 am – 11:15 am
Component Counterfeiting: Considerations in Developing a Program to Prevent
Presenter
- George Hughes, US Food and Drug Administration
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11:15 am – 12:00 pm
Drug Shortages and Aging Facilities
Presenter
- Sandra Sifferlen, Eli Lilly and Company
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1:30 pm – 2:15 pm
Interpretation and Application of the New Device Correction Guidance
Presenter
- Maureen Bernier, US Food and Drug Administration
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2:00 pm – 3:00 pm
Food Trucks are Rolling into Town: Are you Ready?
Presenters
- Robert Frommer, Institute for Justice
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2:15 pm – 3:00 pm
GDUFA Implementation and Accomplishments Update
Presenters
- Alonza Cruse, US Food and Drug Administration
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3:30 pm – 4:15 pm
EU Enforcement: Update on Unannounced Audit Program Progress and Results
Presenter
- Paul Brooks, Healthcare Solutions
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3:30 pm – 5:30 pm
Gluten Free with Industry, Government, and Consumers
Presenters
- Courtney Bidney, General Mills
- Felicia Billingslea, US Food and Drug Administration
- Mary Schluckebier, BS, MA, Executive Director, Celiac Support Association
