AFDO Educational Conference presentations


Tuesday, June 20, 2017

Houston, Texas

Food Sessions

8:15 am – 9:00 am

US-EU Mutual Recognition Agreement

Presenter

9:00 am – 10:00 am ​​

Flint Water Crisis – Lessons Learned

Presenter

10:30 am – 11:15 am ​​

U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Update​

Presenter

10:30 am – 11:15 am ​​

U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition Update​

Presenter

11:15 am – 12:00 pm

Emerging Issues with Shellfish

Presenter

1:30 pm – 3:00 pm

Disaster Response and Lessons Learned

Presenters

3:30 pm – 4:30 pm

Using Social Media to Improve Foodborne Illness Reporting

Moderator

  • Tara Paster, CEO & President of Paster Training, Inc

Panelists

  • Dr. Jenine Harris, Associate Professor, Washington University in St Louis
  • Candace DaSilva, Food Establishment Inspector, City of St. Louis Department of Health
  • Kara Sewalk, Program Coordinator, HealthMap, Boston Children’s Hospital

3:30 pm – 4:15 pm

When the Government Comes Knocking: How Pathogens in your Plant Can Lead to Criminal Charges ​

Presenter

4:15 pm – 5:30 pm ​

Tools for State Programs Facing Raw Milk Legislation

The Scope and Trends of Raw Milk in the US & Illness Data

Presenter

Why Raw Milk?

Presenter

4:30 pm – 530 pm ​

Food Safety Culture

Presenter


Drug & Medical Device Sessions

11:15 am – 12:00 pm

FDA Program Alignment

Presenter

2:15 pm – 3:00 pm

Changes Affecting Medical Device Manufacturers—Going from Directive to Regulation in Europe

Presenter

4:15 pm – 5:00 pm

Medical Device Cybersecurity – The Marriage between Product Safety and Security

Presenter

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