THE KNOWLEDGE, PRACTICES, AND PERCEPTIONS OF FOOD SAFETY BY COMMERCIAL AQUAPONIC GROWERS OF FRESH FRUITS AND VEGETABLES

Presenters:

• Luisa Castro, Ph.D., Hawaii Dept. of Agriculture Regulating
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REGULATING BREWERIES WITH TAPROOMS IN THE MIDWESTERN UNITED STATES: A SYSTEMATIC REVIEW OF THE CHALLENGES FACED BY REGULATORS IN UNDERSTANDING THIS INDUSTRY

Presenters:

• Hannah Davis, Minnesota Dept. of Agriculture
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REFRIGERATED AND FROZEN PET FOOD AT RETAIL: ESTIMATING CERTAIN RISK FACTORS AND ANALYZING REGULATORY AUTHORITY

Presenters:

• Ashlee-Rose Ferguson, Washington State Dept. of Agriculture
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FOODBORNE ILLNESS RISKS IN IOWA AGRITOURISM

Presenters:

• Brianna Gabel, Linn County Public Health (Iowa)
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STATE REGULATORY REGIMES RELATIVE TO RETAIL FOOD TRANSPORTATION IN THE UNITED STATES

Presenters:

• Jill Lozmack-Mollberg, Michigan Dept. of Agriculture & Rural Development
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WEATHER EFFECTS ON THE PRESENCE OF E. COLI IN SURFACE WATERS OF OKLAHOMA AND IMPLICATIONS FOR PRODUCE SAFETY

Presenters:

• Justin McConaghy, Oklahoma Department of Agriculture, Food, and Forestry
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AN ANALYSIS OF RISK FACTOR VIOLATIONS ON HIGH RISK MOBILE FOOD TRUCKS IN SUFFOLK COUNTY NEW YORK

Presenters:

• Amanda McDonnell, Suffolk County Dept. of Health Services (New York)
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EXAMINING THE COMPLIANCE WITH PROPER COOLING PROTOCOLS AMONGST PRIVATELY-OWNED RESTAURANTS IN NEVADA

Presenters:

• Michael Oravetz, Carson City Health & Human Services (Nevada)
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AN EXPLORATORY STUDY OF FINISHED PRODUCT TESTING IN GEORGIA

Presenters:

• Andrea Riley, Georgia Department of Agriculture
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CONTRIBUTING FACTORS IN FOODBORNE ILLNESSES LINKED TO MANUFACTURED FOODS

Presenters:

• Richard Stephens, Florida Dept. of Agriculture & Consumer Services
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EVALUATION OF TRAINING PROCEDURES AND KNOWLEDGE BASE OF FOOD HANDLERS

Presenters:

• Felissa Vazquez, Buncombe County Health & Human Services(North Carolina)
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USING DIRECT-READING AND RAPID-TEST METHODS TO VALIDATE FSMA PREVENTIVE CONTROL REQUIREMENTS IN MARYLAND HIGH-RISK FIRMS

Presenters:

• D’Ann Williams, DrPH., Maryland Dept. of Health
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WELCOME AND INTRODUCTIONS

RECALL WORKGROUP UPDATE

Presenters:

• Jennifer Pierquet, Project Manager, Association of Food and Drug Officials
• Steven Mandernach, Executive Director, Association of Food and Drug Officials

HEALTH CANADA UPDATE ON CANNABIS REGULATIONS

Presenters:

• Linsey Hollett, Director, Health Product Compliance and Risk Management Regulatory Operations and Regions Branch, Health Canada
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CBD LABORATORY CHALLENGES

Presenters:

• Courtland Imel, CEO, Ceutical Laboratories
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Partners with a Common Purpose Update

Presenters:

• Mick Miklos, Program Director, Member Engagement, National Restaurant Association
• Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation

NEXT STEPS AND WRAP UP

RECALL WORKGROUP UPDATE

Presenters:

• Steven Mandernach, Executive Director, Association of Food andDrug Officials
• Jennifer Pierquet, Project Manager, Association of Food and Drug Officials

WHAT’S NEW WITH FOOD

Presenters:

• Doug Farquhar, J.D., National Conference for State Legislatures
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COMMITTEE OVERVIEW AND UPDATE

Presenters:

• Alida Sorenson, Response and Recall Coordinator, Minnesota Department of Agriculture
• Karen Blickenstaff, Team Lead, U.S. Food and Drug Administration

MICHIGAN’S POLYFLUOROALKYL SUBSTANCES (PFAS) INITIATIVE

Presenters:

• Lisa Hainstock, R.S., Food Safety Specialist, Michigan Department of Agriculture & Rural Development
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MISSOURI RESPONSE TO HIGH NITRATES IN SORGHUM

Presenters:

• Mark Buxton, Rapid Response Team Coordinator, Missouri Department of Health and Senior Services
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MY MEAL DETECTIVE – VIRGINIA’S SUSPECTED FOODBORNE ILLNESS MEAL DETECTIVE SURVEILLANCE APP

Presenters:

• Julie Henderson, Director, Division of Food and General Environmental Services, Virginia Department of Health
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COMMITTEE OVERVIEW AND UPDATE

Presenters:

• Ken C. Stevenson, Vice President Regulatory, Ceutical Laboratories, Inc.
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PIERCING TRAINING PRESENTATION

Presenters:

• Steve Joyner, Association of Professional Piercers, Board of Directors, Legislation and Regulatory Affairs Committee Legislation and Regulatory Affairs, Association of Professional Piercers
• Matt Bavougian, Association of Professional Piercers, Legislation and Regulatory Affairs Committee

NATIVE AMERICAN TRIBAL NATIONS AND THE FSMA/PRODUCE SAFETY RULE

Presenters:

• Erin Shirl Parker, J.D., LL.M., Research Director & Staff Attorney, Indigenous Food and Agriculture Initiative, University of Arkansas

ON-FARM READINESS REVIEWS

Presenters:

• Bob Ehart, Senior Policy and Science Advisor, NASDA
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NATIONAL FARMERS UNION AND THE FSMA PRODUCE SAFETY RULE

Presenters:

• Chelsea Matzen, FSMA Project Director, National Farmers Union
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SOUTHERN CENTER UPDATE AND PRELIMINARY FARM INSPECTION DATA

Presenters:

• Dr. Michelle Danyluk, Associate Professor of Food Science, University of Florida
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WELCOME AND COMMITTEE UPDATE BY CHAIRPERSONS

Presenters:

• LaTonya Mitchell, District Director I FDA Denver District, Program Division Director, Office of Human and AnimalFoods – West Division 4, U.S. Food and Drug Administration
• Linsey Hollett, Director, Health Product Compliance and Risk Management Regulatory Operations and Regions Branch,Health Canada

OVERSIGHT OF FOODS AT THE BORDER

Presenters:

• Alia Blais, Policy and Program Specialist, Food Import Export Division, International Program Directorate, Canadian Food Inspection Agency, Government of Canada – download presentation
• Petrina Evans, Assistant Director, Trade Operations, U.S. Custom and Border Protection
• Barry Rhodes, Director, Recall Management and Technical Analysis Division, Office of Field Operations, Food Safety Inspection Staff, U. S. Department of Agriculture
• Ruth Dixon, District Director/New Orleans District Office, ProgramDivision Director/Division of Southeast Imports, U.S. Food and Drug Administration – download presentation

DRUG SHORTAGES – ROOT CAUSES AND STRATEGIC APPROACHES

Presenters:

• Stephanie Di Trapani, Special Advisor – Drug Shortages Unit, Health Canada – download presentation
• Valerie Jensen, Associate Director, Center for Drug Evaluation and Research, U.S. Food and Drug Administration – download presentation
• Frances Zipp, President & CEO, Lachman Consultant Services, Inc

FOOD PROTECTION EDUCATIONAL RESOURCE COLLECTION AD HOC COMMITTEE

Chairperson:

• Joseph Corby, Senior Advisor, Association of Food and Drug Officials

Chairpersons:

• Autumn Schuck, Inspection Manager, Kansas Department of Agriculture
• Sherri Sigwarth, Food Safety Specialist, Iowa Department of Inspections and Appeals