AFDO Educational Conference presentations


Sunday, June 21, 2015

Indianapolis, Indiana

8:00 am – 9:30 am

Food Protection and Defense Committee

Factors Influencing Multi-Jurisdictional Collaboration within State Food Emergency Rapid Response Teams (RRTs)

Presenter

8:30 am – 9:30 am

Information Sharing with State and Local Government Officials

Presenter

9:30 am – 11:00 am

Foodborne Outbreak and Emergency Response Committee

Presenter

11:00 am – 12:00 pm

Professional Development Committee

Preparing for the Implementation of a Routine Inspection Program in Colorado

Presenter

11:00 am – 12:00 pm

Laboratory, Science, and Technology Committee

Awareness of Food Safety Risks in Production of Pro duce on Oklahoma Farms

Presenter

12:00 pm – 2:00 pm

Body Art Sub-Committee

Proposed Body Art Definitions and Standards

Presenter

12:00 pm – 1:30 pm

Seafood Committee

Surface Pathogen Elimination Practices for Ready-to-eat Fishery Products

Presenter

12:30 pm – 2:00 pm

Administrative Committee

Change Management Practices by State and Local Food Safety Regulatory Agencies

Presenter

1:30 pm – 3:30 pm

International and Government Relations Committee

Barriers to Inspections of Ethnic, Women-Operated Food Establishments in Dallas, Marshall, and Polk Counties, Iowa

Presenter

Overview of Health Canada’s Openness and Transparency Initiative of Posting Inspection Results and Ratings

Presenter

3:00 pm – 4:30 pm

Laws and Regulations Committee

The Impact of Native Language-Based Training on Food Safety Compliance in Suffolk County, New York

Presenter

Back to top