8:00 am – 9:30 am
Food Protection & Defense Committee
Presenters
- Colin Barthel, Policy Analyst, U.S. Food and Drug Administration
- Ted Steinmann, IT Manager, National Center for Food Protection and Defense
- Nathaniel C. Rice, Ph.D., Behavioral Toxicologist, ORISE Postdoctoral Fellow, U. S. Army Medical Research Institute of Chemical Defense
9:30 am – 11:00 am
Foodborne Outbreak & Emergency Response Committee
Presenters
- CoE Updates, Vince Radke, Sanitarian, Centers for Disease Control and Prevention
- InFORM Updates, Carrie Rigdon, Response and Compliance Supervisor, Minnesota Department of Agriculture
- CIFOR Updates, Ernie Julian, Chief of Food Protection, Rhode Island Department of Health
- Community Size and Retail Risk Factors in Iowa Retail Food Establishments, Sherri Sigwarth, Food Safety Specialist, Iowa Department of Inspection & Appeals
- CORE Updates, Karen Blickenstaff, Team Lead, Coordinated Outbreak Response and Evaluation Network, U.S. Food and Drug Administration
10:30 am – 12:00 pm
Drugs, Devices & Cosmetics Committee
Presenters
- USP Update, Alissa D. Jijon, Senior Counsel, Global Legal Affairs – Standards, United States Pharmacopeial Convention
- Bio-north Texas Update, David Musgrave, Chairman, Texas Healthcare and Bioscience Institute
11:00 am – 12:00 pm
Professional Development Committee
Presenters
- Indiana Food Safety Regulator Enumeration, JoAnna Beck, Food Safety Farm Consultant, Indiana State Department of Health
- Inspector Use of Chinese Language Retail Food Safety Training Tools, Autumn Schuck, Food Safety and Lodging Program, Kansas Department of Agriculture
11:00 am – 12:30 pm
Laboratory, Science and Technology Committee Meeting
Presenters
- Estimating Risk by Measuring Coliform on Common Touch Surfaces, Jo-Ann Xiong-Mercado, Environmental Health Specialist, Marion County Public Health Department
12:30 pm – 2:30 pm
Tattoo Demonstration – Presented by the Body Art Sub-Committee
Presenters
- Sean Brown, Eternal Ink and Director for Eternal Republic Tattoo Company Featured Artist
- Liz Cook, Rebel Muse Tattoo Studio
1:30 pm – 3:00 pm
Laws & Regulations Committee
Presenters
- Spice Lead Levels and Blood Lead Levels in Maryland Children, Kyle Shannon, Rapid Response Team Coordinator, Maryland Department of Health & Mental Hygiene
- Current Trends in State Laws Related to Food, Doug Farquhar, Program Director for Environmental Health, National Conference of State Legislatures
1:30 pm – 3:00 pm
Seafood Committee
Presenters
- Use of Critical Control Points (CCPs) In Florida Seafood HACCP Plans, Matthew Coleman, Environmental Manager, Florida Department of Agriculture & Consumer Services
- Catfish Rule, Roberta Wagner, Deputy Assistant Administrator, U.S. Department of Agriculture
- Seafood Fraud, Lisa Weddig, National Fisheries Institute
1:30 pm – 3:00 pm
International & Government Relations Committee
Presenters
- Systems Recognition: Canada and New Zealand, Camille Brewer, Director, International Affairs, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition
