AFDO Educational Conference presentations


Sunday, June 18, 2017 ​

Houston, Texas

8:00 am – 9:30 am

Food Protection & Defense Committee

Presenters

9:30 am – 11:00 am

Foodborne Outbreak & Emergency Response Committee

Presenters

10:30 am – 12:00 pm

Drugs, Devices & Cosmetics Committee

Presenters

11:00 am – 12:00 pm

Professional Development Committee

Presenters

11:00 am – 12:30 pm

Laboratory, Science and Technology Committee Meeting​

Presenters

12:30 pm – 2:30 pm ​

Tattoo Demonstration – Presented by the Body Art Sub-Committee

Presenters

1:30 pm – 3:00 pm

Laws & Regulations Committee

Presenters

  • Spice Lead Levels and Blood Lead Levels in Maryland Children, Kyle Shannon, Rapid Response Team Coordinator, Maryland Department of Health & Mental Hygiene
  • Current Trends in State Laws Related to Food, Doug Farquhar, Program Director for Environmental Health, National Conference of State Legislatures

1:30 pm – 3:00 pm ​

Seafood Committee

Presenters

1:30 pm – 3:00 pm

International & Government Relations Committee

Presenters

  • Systems Recognition: Canada and New Zealand, Camille Brewer, Director, International Affairs, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition 
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