Sunday, June 11, 2023

8:00 a.m. – 11:30 a.m.

IFPTI Fellowship Presentations

Assessment of Inspector Confidence in Conducting Manufactured Food Inspections in Virginia  

Speaker: 

• Rashelly Bland, Virginia Department of Agriculture and Consumer Services  

https://afdo.sharepoint.com/:b:/s/afdo/EYKsJlIG4kpNuufpKUIBRakByKFoz00nmhFtC9BVPKYI4w?e=qprCdd

The Relationship between Employee Health and Hygiene Violations and Foodborne Illness Complaints 

Speaker:   

• Caitlin Ebner, City of Minnetonka, Minnesota 

https://afdo.sharepoint.com/:b:/s/afdo/EYOng8PwzWxIn3_WrjSqnPsB8S0bvnGvUGNiNYWpApgJWg?e=NScbeW

Evaluation of High Priority Establishments’ Readiness for Emergencies in Tulsa County 

Speaker:   

• Aaron Greenquist, Tulsa County, Oklahoma 

https://afdo.sharepoint.com/:b:/s/afdo/EfSeHyu-12lBiEeOhm_4jpIBWgkgOmh9ONdJzw9hpQ5yow?e=RK8r5p

Handwashing Violations in Georgia Food Sales Establishments: Automatic vs. Traditional Handwashing Sinks  

Speaker:  

• Amy Hoover, Georgia Department of Agriculture 

https://afdo.sharepoint.com/:b:/s/afdo/EZuizT57PKFIhl_ztR-IHGMB7k44Zlr_t89IeoHeqmo16g?e=qKkCez

Intergenerational Factors Influencing Food Safety Inspection Staff Retention 

Speaker:   

• Krisden Ingram, U.S. Food and Drug Administration 

https://afdo.sharepoint.com/:b:/s/afdo/EQuAWlFwnBJPuuYVYCJyF5gBJUEKWlIT__y3nvy000LTdw?e=Saiox2

Characterization of Food Safety complaints in Loudoun County, VA 

Speaker: 

• George Khan, Loudoun County, Virginia 

https://afdo.sharepoint.com/:b:/s/afdo/EXd0clMm8SFArhop7WGlUoQBzBC0c-vikT6omv6UfOckIw?e=YbgbZr

Risk Factor Assessment of Sushi Rice Operations: HACCP vs TPHC 

Speaker:   

• Mailee Moua, Hennepin County, Minnesota 

https://afdo.sharepoint.com/:b:/s/afdo/Eclm_Pbxxn9EqH9SLVVuuJ0BChgwR-lIeG1LQYKhs3u11w?e=BZ3wgl

African Swine Fever Virus: Has Recent Supply Chain Availability Impacted Biosecurity Measures in Washington State Leading to an Increased Risk of Introduction? 

Speaker:   

• Vianca Philpotts, Washington State Department of Agriculture 

https://afdo.sharepoint.com/:b:/s/afdo/ETpYroQodNJCqmuFfczBp_oBL0K1x5z5-KulzA4bufOtvg?e=eF0rZk

Relationship between Retail Food Facility Risk Rating and Observed Food Code Violations in Lubbock, TX 

Speaker:  

• Charles Seifert, City of Lubbock, Texas 

https://afdo.sharepoint.com/:b:/s/afdo/EaC-FIU1FZZOta9HbFFJWZ4BtPBksHKxvV8IaownvlqhQg?e=By48tq

Impact of Food Packaging Supply Chain Disruptions Due to SARS-CoV-2 Pandemic on Small Michigan Food Manufacturers 

Speaker:   

• Susan Anne Teegardin, Michigan Department of Agriculture and Rural Development  

https://afdo.sharepoint.com/:b:/s/afdo/ETSDA-C1CyBMpa7uv8Q1figBDchf0VYOJJLisAHWvTGxAg?e=lYal46

11:30 a.m. – 12:30 p.m.

Lunch

12:30 p.m. – 2:00 p.m.

FDA Office of Partnerships Updates

Speaker

• Wendy Campbell, Director, Division of Partnership Investments and Agreements, Office of Partnerships, U.S. Food and Drug Administration

2:00 p.m. – 3:30 p.m.

Multiple Sessions

Podcast Recording of Food Safety Talk 

Speaker

• Benjamin Chapman, Ph.D., Department Head, Professor, North Carolina State University 

SAFHER: YOU-ser Centered Design “Building the Future Together”

SpeakerS

• Kellie Isaac, Chief Innovation Officer, Association of Food and Drug Officials 
• Jennifer Pierquet, SAFHER Deputy Director, Association of Food & Drug Officials 
• Meridith Pushnik, Director, Experience Design and Strategy, Slalom

IFSS Regulatory Training Strategic Plan 

Speakers

• Alan Tart, Deputy Director, Office of Partnerships, U.S. Food and Drug Administration 
  • https://afdo.sharepoint.com/:b:/s/afdo/EXpf9Kmo6PdMscXhr3mDymIBmiZ4P__0shoFLyl7cwxFNw?e=2xZ8u5
• Jennifer Trodden, Deputy Commissioner, New York Department of Agriculture and Markets 

3:30 p.m. – 4:30 p.m.

First-Time Attendee Orientation

AFDO considers first-time attendees to be VIPs at the Annual AFDO Conference. If this is your first AFDO meeting, we invite you to attend the First-Time Attendee Welcome Reception being held in your honor. During the session, you will have the opportunity to meet AFDO alumni, fellows, and the other first-time attendees; learn about AFDO and its affiliate organizations; and find out about the exciting events that will take place during the 2023 conference. 

4:30 p.m. – 6:00 p.m.

Afternoon Sessions

Opening Remarks 

Speaker

• Steven Mandernach, Executive Director, Association of Food and Drug Officials  

Welcome from CASA 

SPEAKER

• Erik Bungo, Produce Safety Program Supervisor, Virginia Department of Agriculture and Consumer Services and CASA Representative to the AFDO Board of Directors

Welcome from Virginia

Speaker

• Joseph Guthrie, Commissioner, Virginia Department of Agriculture and Consumer Services

IFPTI: Cohort XI Graduation Ceremony

Speaker

• Gerald Wojtala, Executive Director, International Food Protection Training Institute (IFPTI) 

Endowment Foundation Address

Speaker

• Doug Saunders, Endowment Foundation Board
  • https://afdo.sharepoint.com/:b:/s/afdo/EWBGrQurZWhMoSsjBJR4EicB4TfAXtLWsK9LLOXUHUg2qg?e=hyQZCM

President’s Address

Speaker

• Elisabeth Wirsing, Sr. Environmental Health Program Manager, Division of Environmental Health, Vermont Department of Health 

Glenn W. Kilpatrick Memorial Conversation on Food Safety Leadership

Speaker

• Stephen Ostroff, M.D., Ostroff Consulting, LLC and Michael R. Taylor, Board Member Emeritus, Stop Food Illness moderated by Joseph Corby, Senior Board Advisor, Association of Food and Drug Officials