8:00 am – 12:00 pm
Environmental Assessment at Retail
Presenter
- Erik Coleman, MPH, Health Scientist, U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Environmental Health
12:30 pm – 2:30 pm
Food Committee
Presenters
- Update on Partnership for Food Protection, Barbara Cassens, Director for the Office of Partnerships, U.S. Food and Drug Administration
- Update on the National Food Safety Data Exchange, Lisa Creason, Director, Information Systems Management Office of Regulatory Affairs, U.S. Food and Drug Administration
- Update on Produce Rule Implementation, Byron Beerbower, Consumer Safety Officer, ORA – PSN, U.S. Food and Drug Administration
- State and Territory Food Safety Regulation of Leased Commercial Kitchens (LCKs), Odeisa Hichez, Food Inspector, New York State Department of Agriculture & Markets
- Corrections after FDA and Wisconsin Manufactured Food Inspections Show Comparable Compliance Rates, Skya Murphy, Program And Policy Analyst, Wisconsin Department of Agriculture, Trade & Consumer Protection
2:30 pm – 5:00 pm
Retail Food Committee
Presenters
- Making the Grade: Do Current Restaurant Grading Systems Fulfill Stakeholder Expectations?, Jessica Egan, Research Scientist, New York State Department of Health
- Control of Behavior-Centric Risk Factors Between Two Management Groups, Renita Stroupe, Health Educator, DeKalb County Board of Health
- CFP Update, Patrick Guzzle, CFP Conference Chair, and Food Protection Program Manager, Idaho Department of Health and Welfare
- Commercial / Shared Kitchen, Angela Montalbano, Supervisor, NY State Department of Agriculture and Market
