Joint Sessions
8:15AM – 10:00AM
U.S. Food and Drug Administration Regulatory Affairs Update
Presenters:
- Erik Mettler, Assistant Commissioner for Partnerships and Policy, U.S. Food and Drug Administration
- Ellen Morrison, Assistant Commissioner for Medical Products and Tobacco Operations, U.S. Food and Drug Administration
- Michael Rogers, Assistant Commissioner for Human and AnimalFood Operations, U.S. Food and Drug Administration
- Carol Cave, Director, Office of Enforcement and Import Operations, U.S. Food and Drug Administration
10:30AM – 11:00AM
How to Communicate Public Health Matters with Policy Makers Effectively
Presenters:
- Doug Farquhar, J.D., National Conference for State Legislatures
- Download presentation by Doug Farquhar
11:00AM – 12:00PM
Chief Quality Officers – Redesigning the Field of Quality for the 21st Century
Presenters:
- Georges France, GlaxoSmithKline
- Bob Miller, PhD, Senior Vice President of Quality, Gilead Sciences, Inc.
- Pamela Schofield, Vice President, Global Quality Assurance, Proctor & Gamble
- Peter Shearstone, Vice President, Global Quality Assurance and Regulatory Affairs, Thermo Fisher Scientific
- Download presentation on Redesigning the Field of Quality for the 21st Century
Food Sessions
1:30PM – 2:30PM
Preventive Control Rule
Presenters:
- Betsy Booren, Ph.D., Vice President of Science and Technology, Grocery Manufacturers Association
- Matthew Coleman, Environmental Administrator, Florida Department of Agriculture and Consumer Services – download presentation
- Joann Givens, Director, Office of Human and Animal Food Operations, West, U.S. Department of Food and Drug Administration
2:30PM – 3:00PM
Food Safety Considerations for Edible Insects
Presenters:
- Robert C. Williams, Ph.D., Associate Professor, Extension Food Microbiologist, Department of Food Science and Technology, Virginia Tech
- Download presentation by Robert C. Williams
3:30PM – 4:15PM
An Industry Perspective on Leading Practices in Supply Chain Management
Presenters:
- Michael Roberson, Director, Corporate Quality Assurance, Publix SuperMarkets, Inc.
- M.J. Shult, Senior Director, Quality Assurance and Food Safety, Brinker International
4:15PM – 5:30PM
Produce Safety – A Transition from Education and Regulation
Presenters:
- Bob Ehart, Senior Policy and Science Advisor, NASDA
- Joann Givens, Director, Office of Human and Animal Food Operations, West, U.S. Department of Food and Drug Administration
- Natalie Adan, Division Director, Georgia Department of Agriculture
Drug & Device Sessions
1:30PM – 2:10PM
The Impact of ORA’s Strategic Initiatives: Is Industry Ready?
Presenters:
- Alonza Cruse, Director of the Office of Pharmaceutical Quality Operations, U.S. Food & Drug Administration
2:10PM – 3:00PM
Avoiding Common Mistakes with Import/Exports – Getting Your Products In and Out of the Country
Presenters:
- Ruth P. Dixon, District Director, New Orleans District, Program Division Director, Division of Southeast Imports, U.S. Food and Drug Administration
- Tammara P. Threats, Director, Compliance Branch, Division of Southeast Imports, U.S. Food and Drug Administration
- Download presentation on Imported Food and Medical Product Compliance
3:30PM – 4:10PM
How Qualified Are You to be Part of Your Own Supply Chain?
Presenters:
- Marla Phillips, Director Xavier Health, Xavier University
- Download presentation by Marla Phillips
4:10PM – 4:50PM
Challenges with cGMP for 503b Compounding Facilities and Supply Chains
Presenters:
- Courtland Imel, CEO, Ceutical Labs
- Download presentation by Courtland Imel
4:50PM – 5:30PM
Are You Protecting Your Research Subjects and the Integrity of Your Data? FDA’s BIMO Program Explained
Presenters:
- Anne Johnson, District Director, Philadelphia District Office, Program, Division Director, Bioresearch Monitoring Division, Office of Bioresearch Monitoring Operations, U.S. Food and Drug Administration
8:00 a.m. – 10:00 a.m.
Retail Sessions
1:30PM – 3:00PM
Active Managerial Control in Atlanta!
Presenters:
- Donna Wanucha, Regional Food Specialist, State Cooperative Programs, U.S. Food and Drug Administration
- Download presentation by Donna Wanucha
Handouts:
ASK A RETAIL FOOD SPECIALIST ANYTHING!
Presenters:
- Cameron Wiggins, Retail Food Specialist, U.S. Food and Drug Administration
- Diane Kelsch, Retail Food Specialist, U.S. Food and Drug Administration
HEY BOSS, I’M NOT FEELING TOO WELL THIS MORNING
Presenters:
- David Lawrence, Environmental Health Specialist III, Fairfax County Health Department, Virginia
- Peter Salsbury, Project Manager, U.S. Food and Drug Administration
- Download presentation by Lawrence and Salsbury
WHO’S THE BOSS?
Presenters:
- Mandy Sedlak, Food Safety and Public Health Manager, Ecolab
- Josephine Iacovone, McDonald’s Restaurant Owner Operator
UTILIZING COS FOR BUILDING ACTIVE MANAGERIAL CONTROL
Presenters:
- Marilyn Tapia, Program Manager, Riverstone Health, Montana
Handouts:
- Download – Abstract – Application of AMC for FSIO’s and Retail Food Operators_2019.06.24
- Download – Guidelines for On-Site Corrective Action_2016 10
- Download – Immediate Corrective Action for Food Service Managers_2019.05
- Download – Application of Active Managerial Control for FSIOs and Operators
CREATING A FOOD SAFETY ADVISORY COUNCIL WITH STANDARD 7
Presenters:
- Jason Reagan, Program Manager, Gwinnett, Newton & Rockdale Counties, Georgia
- Jessica Badour, Recall Outreach Specialist, Georgia Department of Agriculture
Handouts:
GET ON BOARD WITH FOOD SAFETY COMPLIANCE
Presenters:
- Andre Pierce, Director, Division of Environmental Health & Safety, Wake County Government, North Carolina
Handouts:
ADDRESSING STANDARD 1 AND CFPM
Presenters:
- Morgan Lowder Retail Food Standards Coordinator, South Carolina Department of Health and EnvironmentalControl
- Susan Best, Environmental Health Manager, South Carolina Department of Health and Environmental Control
- Vetta Mills, Environmental Health Manager, South Carolina Department of Health and Environmental Control
- N. Shannon Archie, Environmental Health Manager, South Carolina Department of Health and Environmental Control
GEEK SQUAD
Presenters:
- Dionne Crawford, Manager of US Restaurant Food Safety, McDonald’s Corporation
- Tracy Johnstone, McDonald’s Restaurant Owner Operator
3:30PM – 4:30PM
Employee Illness and Symptom Reports from an Industry Perspective
Presenters:
- Eric D. Martin, R.S., Director of Food Safety, Texas Roadhouse
- Dan Tew, YUM! Brands
- Dina Scott, Senior Total Quality Manager, Darden Foods
- Download presentation on Employee Illness and Symptom Reports
4:30PM – 5:30PM
Food on the Roam – Not just your Average Hot Dog Vendor
Presenters:
- Josh Jordan, R.E.H.S., Environmental Health Regional Specialist, Division of Public Health, Food Protection and Facilities Branch, North Carolina Department of Health and Human Services – download presentation
- Ashley Davis, Special Events Coordinator/Sanitarian, Tulsa City County Health Department
- James K. Middleton, III, Executive Director, Office of Community Sanitation, Bureau of Food Safety and Community Sanitation Department of Agriculture
Body-Art Sessions
1:30PM – 2:15PM
Body Art Industry Through Collaboration with Artists and Regulators
Presenters:
- Michael Crea, Body Art Educator & Executive Director, Florida Environmental Health Association
- Carolynn Balcar, Environmental Consultant, Bureau of Environmental Health, Florida Department of Health
2:15PM – 3:00PM
Sterilization Principles and Protocols
Presenters:
- Kris Lachance, CLT, LSO, Authorized Outreach Instructor of OSHA General Industry
- Download presentation by Kris Lachance
3:30PM – 4:10PM
Anodizing Metals and Different Quality Materials
Presenters:
- Jodi Zimmerman, MPH, REHS, Registered Environmental Health Specialist II, ElPaso County, Colorado
- Dustin Bastian, Owner/Operator of The Hive Piercing Studio
- Download presentation by Zimmerman and Bastian
4:10PM – 4:50PM
FDA Tattoo Ink Inspection and Sampling
Presenters:
- Kathleen Lewis, Senior Advisor, OCAC/CFSAN, U.S. Food and Drug Administration
- Download presentation by Kathleen Lewis
4:50PM – 5:30PM
Panel Discussion
Presenters:
- Kathleen Lewis, Senior Advisor, OCAC/CFSAN, U.S. Food and Drug Administration
- Jodi Zimmerman, MPH, REHS, Registered Environmental Health Specialist II, El Paso County, Colorado
- Aniya Strong, MPH, Senior Public Health Educator, Fulton County Board of Health
- Cathy Montie, Owner, Absolute Tattoo Inc
- Steve Joyner, Association of Professional Piercers, Board of Director, Legislation and Regulatory Affairs Committee
- Sean Brown
