9:00 am – 10:00 am
US Food and Drug Administration Associate Commissioner for Regulatory Affairs Update
Presenter
- Melinda Plaisier, Associate Commissioner for Regulatory Affairs, US Food and Drug Administration
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10:30 am – 11:15 am
Updates from FDA’s Center for Food Safety and Applied Nutrition
Presenter
- Susan Mayne, Center for Food Safety and Applied Nutrition
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10:35 am – 11:15 am
Pharmaceutical Counterfeiting
Presenter
- Cheryl Flurer, US Food and Drug Administration
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11:15 am – 12:00 pm
An Investigation into Foodborne Illness and Its Impact
Presenter
- Patricia Buck, Center for Foodborne Illness Research and Prevention
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11:15 am – 12:00 pm
Increasing Supply Chain Reliability – Shifting Paradigms
Presenter
- Marla Phillips, Xavier Health
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1:30 pm – 2:15 pm
When Does Your Software Become Regulated?
Presenter
- Marian Lee, Gibson, Dunn & Crutcher LLP
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1:30 pm – 2:15 pm
Menu and Vending Machine Nutrition Labeling
Presenter
- Felicia Billingslea, US Food and Drug Administration
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3:30 pm – 5:00 pm
Gen Next – Whole Genome Sequencing of Foodborne Microbiological Pathogens
Presenters
- Eric Brown, US Food and Drug Administration
- Burton Blais, Canadian Food Inspection Agency
- Brian Sauders, NY State Dept of Agriculture and Markets
3:30 pm – 4:15 pm
Updates from Health Canada
Presenter
- Chad Sheehy, Health Canada
4:15 pm – 5:00 pm
Implementing an Electronic System for CAPA and Complaints: Challenges and Opportunities
Presenter
- Michael Viscido, Ikaria, Inc.
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