1:00PM – 1:05PM – Welcome
1:05 – 1:15PM- Updates to the SHA Segment 2 Seafood HACCP course – now offered virtual –
- Dr. Jason Bolton, Associate Extension Professor and Food Safety Specialist, University of Maine
- Dr. Michael Ciaramella, Seafood Safety and Technology Specialist, NY Sea Grant, Cornell Cooperative Extension
1:15PM – 1:55PM – FDA Artificial Intelligence (AI) Imported Seafood Pilot Program
- Allison Scott, U.S. Food and Drug Administration
- Lisa Creason, Office of Information Systems Management and Associate Deputy CIO in FDA’s Office of Regulatory Affairs, U.S. Food and Drug Administration
- Meghan Fetterly, Consumer Safety Officer, U.S. Food and Drug Administration
1:55PM – 2:00PM – Final Remarks
