About Inspector Boot Camp: Manufactured Food Track
This 4-hour session covers both power and technical skills, using interactive strategies with participants. Technical skills are split into training days specifically for retail-level inspectors (restaurants, grocery stores, etc.) and a separate day for manufactured-level inspectors (food processing facilities). AFDO’s goal in this training is to help state and local regulators gain free access to valuable training early in their food safety careers to build knowledge and experience.
Effective Inspection Interviews
Third-Party Audits and the Regulatory Inspection
Prerequisite & Food Safety Programs
Prerequisite & Food Safety Programs for Beverage Facilities
Prerequisite & Food Safety Programs for Food Distribution Centers
Video Recording of this training session (for attendees only)
NOTE: If you were an attendee of the training and have not received the password to access the video recording, please contact Autumn for access at aschuck@afdo.org
What You’ll Learn
- Risk-based approaches to inspections
- Preventive Controls for Human Foods Inspections
- Documentation skills within inspection writing
- Interviewing techniques and report writing
Who Should Attend
Manufactured food inspectors with less than two years of on-the-job experience.
Please note: All attendees will earn CEU credits during live discussions!
Speakers
