Implementing Risk-Based Inspections & Auditing for Retail Food Establishments – Industry Only
This event has ended
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Start
March 3, 2025
All-day Event -
End
March 4, 2025
All-day Event
About
The two-day instructor-led training course is designed to build upon food safety training and further enhance the knowledge, skills, and abilities of food safety professionals in conducting risk-based inspections. Course topics include food microbiology, communication techniques, assessing active managerial control (AMC), strategies used to focus inspections, and determining corrective actions.
Cost
Nonmember – $1,395
Member – $995