About
In this interactive workshop, you will gain perspective on creating a risk-based food inspection program that is efficient, effective, and aligned with the best practices. You will also look at areas to develop in order to strengthen your retail food inspection program’s focus on foodborne illness risk factors.
Learning Objectives
- Learn the value and key features of Risk-Based Inspection programs for retail food safety programs.
- Evaluate your program’s progress to Risk-Based Inspections.
- Identify improvements to improve your Risk-Based Inspection program.
Who Should Attend
Retail regulatory food safety leaders
Location
This workshop will be held in multiple locations throughout the country. If you are interested please contact AFDO for dates and locations.
Travel
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Course Length
4-hour workshop
Seat Limit
30 spots available
