About
This presentation explores the elements of a risk-based inspections program by walking through the Maturity Model for Risk-Based Inspections in Retail Food Safety Programs.
Who Should Attend
Regulatory and industry food safety leaders who want to improve the effectiveness of retail food inspections
Location
This presentation will be held in multiple locations throughout the country. If you are interested please contact AFDO for dates and locations.
Travel
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Course Length
60-minute presentation
Seat Limit
1,000
