About
This Seafood HACCP Alliance webinar provides updates on training programs, including SCP and Segment 2 improvements, and highlights ongoing efforts to modernize HACCP training materials. The session features a deep dive into model development, including trends, gaps, and a walkthrough of a new lobster HACCP model. It also covers upcoming initiatives and opportunities for industry engagement.
Resources discussed can be found here:
Presenters
Michael Ciaramella, Seafood HACCP Alliance Director/Seafood Safety and Technology Specialist, Marine Program Lead, New York Sea Grant/Cornell Cooperative Extension
